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Pavilion Restaurant - The Four Seasons Hotel

690 Newport Center Dr

Newport Beach, CA 92660

Phone 949-760-4920

Fax 949-760-8073

Cuisine Type Californian
Restaurant/Cuisine Description California Cuisine With Mediterranean Influences. Pepper Crusted Lamb, Pacific Sea Bass Broiled In Fresh Herb Crust. Specialty Is Soufflés.
Days/Hours 7 Days. Open 6:30am. Lunch Starts 11am. Restaurant Closes 2:30pm. Re-Opens For Dinner 6pm-10:30pm.
Dress Code Coat & Tie Recommended For Dinner. Lunch & Breakfast Are More Casual.
Children's Menu Yes
Alcohol Full Bar
Credit Cards Visa, MC, Disc, Amex, Diners, Carte Blanche, JCB
Personal Checks No
Banquet Facilities Yes, Through The Four Seasons Hotel. Private Parties For Up To 450 People In The Ballroom. Restaurant Has A Private Room That Seats 24 People.
Catering Only The Hotel Does Off-Site Catering.
Delivery No
Take Out Yes
Dining Indoor & 2 Patios.
Smoking/Cigars Smoking Allowed On The Tented Patio Only.
Sunday Brunch No. Brunch On Special Occasions Only: Mother's Day, Father's Day, Easter, Christmas Day.
Happy Hour No
Reservations Recommended. Walk-Ins Accepted. Reservations Needed For Saturday Dinner (Always Sells Out).
Entertainment In Gardens Lounge. Piano Music Mon-Fri 5:30pm. Thurs, Fri & Sat 3 Piece Band In Gardens Lounge 9pm-1am. Contemporary & Jazz.
Dancing In Gardens Lounge
Price Range Dinner $18.75-$29.50. 3 Course Prix Fixe Menu $32.50. Lunch Sandwiches $8.25-$14.75. Breakfast $10.50-$16.75.
Directions At Newport Center Dr & Santa Cruz, Inside The Four Seasons Hotel. At Fashion Island Across From Bloomingdales.
Parking Complimentary Valet Parking (Restaurant Validates).

Updated as of 04/17/99

Everything is subject to change.
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