| Cuisine Type |
Mexican |
| Restaurant/Cuisine Description |
Also Have Steaks And El Bandito Cheeseburger. Huge Menu. Tacos To Fajitas, Burritos,
Fish Tacos. El Capitan, El Nino, The Mayan. Creamy Chicken, Penne Pasta, And Confetti
Shrimp Pasta. Lots Of Salads, Mahi-Mahi. |
| Days/Hours |
Open Daily 11am-2am. |
| Children's Menu |
Yes |
| Alcohol |
Full Bar With 110 Premium Tequilas |
| Credit Cards |
Visa, MC, Disc, Amex, Diners, Transmedia |
| Personal Checks |
No |
| Banquet Facilities |
Yes, Can Accommodate Large Parties. Not A Private Room. |
| Catering |
Yes |
| Delivery |
No |
| Take Out |
Yes |
| Dining |
Indoor |
| Smoking/Cigars |
No Smoking |
| Sunday Brunch |
11am-2pm. Free Champagne. Can Order Off Brunch Or Lunch Menu. |
| Happy Hour |
Mon-Fri 4pm-7pm. $2 Drafts, $2 Margaritas, 50 Cent Taqueria Style Tacos. |
| Reservations |
Yes, And Walk In. Take Lots Of Reservations And Large Parties. |
| Entertainment |
In Evenings Have Dueling Pianos Mon-Sat. Sunday Have Bands. Sunday Afternoon Reggae
Band. |
| Dancing |
Yes |
| Price Range |
For Lunch & Dinner $4.95-$15.95 |
| Directions |
At Harbor Blvd & Commonwealth |
| Parking |
Free, Ample |
Updated as of 04/17/99 |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
