Cuisine Type |
Vietnamese |
Restaurant/Cuisine Description |
Vietnamese And French. Authentic Vietnamese And High Quality French Food. Cordon Bleu
Chef. Award-Winning Restaurant. Delicious Spring Rolls & Eggrolls, Grilled Fish,
Escargot. Vegetarian Menu Available. |
Days/Hours |
Tues-Thurs 9am-9pm, Fri & Sat 9am-9:30pm, Sun 9am-9pm. Closed Mon. |
Dress Code |
No |
Children's Menu |
No |
Alcohol |
Beer & Wine |
Credit Cards |
No |
Personal Checks |
No |
Banquet Facilities |
For Up To 40 People |
Catering |
No |
Delivery |
No |
Take Out |
Yes |
Dining |
Indoor |
Smoking/Cigars |
No Smoking |
Sunday Brunch |
No |
Happy Hour |
No |
Reservations |
Reservations Accepted, And Walk In. |
Entertainment |
No |
Dancing |
No |
Price Range |
$5-$10 |
Directions |
At Bolsa & Magnolia |
Parking |
Free |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
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